Logo of the Alegheny Express Winter with a blue wind streak and a circular emblem with snowflake and winter text.

Brunch & Munch Menu

A bowl of creamy, yellow cornmeal porridge topped with cooked shrimp, bacon bits, and chopped green onions, with side bowls of greens, tomatoes, and seasonings in the background.

Signature Breakfasts

FIREMAN’S BREAKFAST

6oz. hand-cut ribeye prepared your way, two eggs, roasted breakfast potatoes, biscuits

CONDUCTOR’S BREAKFAST

Maryland Old Bay shrimp & grits, two eggs, roasted breakfast potatoes, biscuits

Stack of French toast topped with blueberries, banana slices, and syrup on a black plate.

Mainline Breakfasts

BRAKEMAN’S BREAKFAST

Four strips of bacon, two eggs, two pancakes, roasted breakfast potatoes, biscuits.​

ENGINEER’S BREAKFAST​

Two sausage links, two eggs, two pancakes, roasted breakfast potatoes, biscuits.

JUMBO BREAKFAST BURRITO

Large flour tortilla filled with scrambled eggs, sausage, crumbled bacon, onion, bell pepper, and sharp cheddar cheese. roasted breakfast potatoes.

MTO THREE EGG OMLET

Select from ham, turkey, bacon, sausage, tomatoes, onions, peppers, chives, American, Provolone, Swiss, Cheddar, or Parmesan cheeses. roasted breakfast potatoes​.

FRUIT BOWL

Seasonal fruits, partnered with creamy yogurt dip, garnished with granola.

Frying bacon strips and a fried egg in a black skillet.

Sides

BACON (4 Pcs.)

SAUSAGE (3 Pcs.)​

ROASTED RED POTATOES

FRUIT CUP

ADD A PANCAKE OR BISCUT (2 Pc.)

ADD CHEESE

Two bowls of mixed green salad with watermelon, blueberries, feta cheese, and grilled shrimp, with a side of dressing and a glass of water on a light-colored table

Salads

CHEF

Butter Crunch lettuce tossed with red onion, tomatoes, hard-boiled egg, croutons, ham, turkey, shredded sharp cheddar cheese, and topped with crushed bacon.​

BERRY

Butter Crunch lettuce, tossed with seasonal fruit, feta cheese, pecans, and Balsamic dressing​

VEGETARIAN

Butter Crunch lettuce, tossed with red onions, tomatoes, croutons, shredded sharp cheddar cheese.​

CAESAR

Butter Crunch lettuce, parmesan cheese, croutons, Caesar dressing. ​

FRENCH DRESSINGS

1000 Island, Italian, Ranch, French, Caesar, Balsamic​

Close-up of a cheeseburger with bacon, crispy chips, melted cheese, ground beef patty, and a toasted bun against a black background.

Sandwiches

PRIME RIB SANDWICH

6oz. hand-cut ribeye w/ lettuce, tomato, red onion, and served on artisan bread

w/Chipotle aioli. Choice of Sharp Cheddar, American, Swiss, or Provolone cheese

BACON CHEESEBURGER

Classic style 1/3 lb. burger w/ lettuce, tomato, red onion, and served on artisan bread. Choice of Sharp Cheddar, American, Swiss, or Provolone cheese

BREAKFAST BURGER

1/3 lb. burger, presented on artisan bread, with crisp onions, bacon, egg, and Chipotle

aioli. Choice of Sharp Cheddar, American, Swiss, or Provolone cheese

MONTE CRISTO

Ham, turkey, and Swiss cheese on French Toast with mayo, Dijon mustard.

TURKEY BACON CLUB

Texas toast, turkey, bacon, w/savory dill aioli, lettuce, tomato, cheese.

GRILLED CHICKEN SANDWICH

Marinated chicken breast w/ lettuce, tomato, Provolone, Chipotle aioli, served on Ciabatta bread.

Desserts

A slice of cheesecake with strawberry topping on a white plate, a mug of tea or coffee in the background, and fresh strawberries on a wooden surface.

CHEESECAKE

Select topping from Ghirardelli Chocolate, Ghirardelli Caramel, strawberry, cherry, or blueberry

LEMON CREME

BOSTON CREME

CHOCOLATE BROWNIES & ICE CREAM